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- Past Events -

Wednesday, 30 November, 2016 - 19:30
No.6 Bar
Introduce yourself to some great new and established Gin's form around the globe. All of the gins will be expertly paired by our good friends at Fever Tree tonic water. 6 Gins for just £15 In Association with Cheers Wine Merchant & Fever Tree Tonic.
Thursday, 17 November, 2016 - 12:00
No.6 Bar
Its time for one of the highlights in the cities social calendar. We present to you another day of fun and festivities, in celebration of the arrival of "Le Beaujolais Nouveau" Tickets include a Philly cheese steak, with a beaujolais twist and Glass of Prosecco. Vegan and Vegetarian options are available on request.
Thursday, 17 November, 2016 - 09:00
No.6 Bar
Kick Start your Beaujolais Day with a boozy Brunch. From 9am we'll be serving brunch and some mighty fine cocktails to kick start your day. Brunch and either a mimosa or a bloody mary for just £15. Please note - Vegan and Vegetarian options on prior request.
Wednesday, 19 October, 2016 - 19:30
No.6 Bar
An Evening of Whiskey tasting for the more discerning malt lovers! 6 Single Malt Whiskeys for just £20 In association with Cheers Wine merchants .
Thursday, 25 August, 2016 - 12:00
No.6 Bar
Join us to celebrate one of Spain's greatest exports Rioja. A very Spanish, Bwydiful Burger, a Glass of very nice Rioja complemented with a Spanish soundtrack all for £15. Vamos , es hora de partido
Friday, 8 July, 2016 - 19:00
No.6 Bar
No.6 invites you to an evening of wine tasting. Try 6 Spanish Origin wines for just £15 In association with Cheers Wine Merchant.
Sunday, 29 May, 2016 - 12:00
No 6 Bar Swansea
Bottomless Brunch Returns with more great live music from Matthew Wilson, sublime brunch from our Swansea Street Feast team and of course, copious amounts of Prosecco! We're planning some extra little surprises too.... Stay tuned! Menu Eggs Benedict – Crispy Bacon, Hollandaise Sauce on a fluffy muffin…. Ooo eerrr! Full English – Sausage, Bacon, Eggs (poached/fried) Mushrooms, Home Made Black pudding (all locally Sauced) Pancakes with Maple S...
Sunday, 1 May, 2016 - 12:00
No 6 Bar Swansea
No.6 presents Bottomless Brunch What a way to kick start your bank holiday sunday, great food, great people and unlimited prosecco? Menu Eggs Benedict – Crispy Bacon, Hollandaise Sauce on a fluffy muffin…. Ooo eerrr! Full English – Sausage, Bacon, Eggs (poached/fried) Mushrooms, Home Made Black pudding (all locally Sauced) Pancakes with Maple Syrup, Bacon, or Yoghurt and Fruit Compot Eggs Florentine – Poached Eggs and Scottish Smoked Sa...